Agar-Agar. Few facts.

In the era of preservatives and genetically modified organisms (GMOs), we are increasingly thinking about the importance and necessity of healthy eating, because a large number of chemical elements and poor-quality raw materials in food often cause serious illness in humans. Striving to protect ourselves and our loved ones, we often distrust the novelties of the food market. New, unfamiliar names scare, and we try to use products that are well known, familiar from childhood. This approach is not always true. For example, consider this "native" and familiar to all gelatin, which is actively used to prepare the cold, jelly and other delicacies for many generations, both professional chefs and ordinary housewives.

Nutritional gelatin is a protein product of animal origin. Gelatin is made from bones, tendons, cartilage and other animal raw materials by prolonged boiling in water. What a disappointment for vegetarians! It turns out that even in a harmless jelly dessert prepared on gelatin, animal components are contained. But not only vegetarians are not recommended for this product. Gelatin is not allowed for use in foods of young children. People with cardiovascular diseases and those prone to oxaluric diathesis should also avoid dishes prepared with this thickener. All of the above does not mean that giving up gelatine is tantamount to giving up favorite treats. The modern food industry offers us an equally effective and much more useful analogue - a product called "agar-agar".

Agar-agar is a vegetable substitute for gelatin, a product derived from red and brown algae that grows in the White Sea and the Pacific, and forms a dense jelly when dissolved in water. The algae used are unusually rich in iodine, calcium, iron and other valuable substances and microelements, which makes the end product, agar-agar, unusually useful. Buy this gelatin substitute also for people caring for their figure, since agar-agar contains zero calories. It simply is not absorbed by the human body and even has a mild laxative effect.

Agar-agar removes toxins and toxins from the body, removes harmful substances from the liver, improving its work. In addition, this product has no taste, unlike gelatin, the meat taste of which will necessarily spoil your dessert if you put it a little more. You will not be disappointed by choosing agar-agar, you can buy and use it to make such delicacies like marshmallows, bird's milk, fruit jelly, marmalade and other goodies.